SPR Tour de France Dinner at Chez Pierre’s in Nedlands – Tuesday 17 July (Stage 10) 6.30pm
The booking is in their separate dining room so places are limited to 30. This time we are keeping it simple so just come along for a wonderful three-course meal with your friends and partners – no need to swot up on the highest mountain in France or the previous Tour de France winners.
Stage 10 is in the Haute –Savoie region in the Auvergne-Rhône Alps and the set menu below reflects food from the region.
- Amuse Bouche
- Tartiflette – a traditional winter dish from Savoy in the Alps. Potatoes, caramalised onions served with a light veloute and crispy lardons and finished in the oven with Gruyere and Raclette cheese
- Filet of Boeuf au Roquefort. Tender Harvey fillet of Beef, served with a gratin potato dauphinoise, pumpkin and cardamom puree and spinach finished with a classis Roquefort sauce
- Fondant au Chocolat. Hot baked Belgium Dark chocolaté Lava cake, with a rich liquid centre, served with vanilla bean ice-cream, salted caramel sauce and pouring crème anglaise.
Note the restaurant also caters for vegan, vegetarian and gluten free with substitute courses so please email Belinda at firstname.lastname@example.org once you have booked so the restaurant can be notified in advance.
Cost: set menu is $59.90 per person; BYO wine with corkage $10.50 per bottle. Book and pay via the SPR Shop.
Where: Chez Pierre 131 Stirling Hwy Nedlands (08) 9386 5886. For more information on the restaurant visit their web site: http://www.chezpierre.com.au. Parking in front of or near the restaurant.
Hope to see you there.